Stuffed Dates With Peanut Butter – 3 Recipes

Dates are tasty little treats on their own, but when you mix in some smooth peanut butter, they become even more delicious! Whether you want a snack, dessert, or something fancy to serve at a party, stuffed dates with peanut butter are a fantastic choice.

In this blog post, I’ll show you three super simple recipes that make dates taste amazing.

Let’s dive into the world of stuffed dates with peanut butter and discover how yummy they can be!

Sure, here are three different recipes for stuffed dates with peanut butter:

Classic Stuffed Dates with Peanut Butter

Ingredients:

• 12 large Medjool dates, pitted
• 1/4 cup smooth peanut butter
• Optional toppings: crushed nuts, shredded coconut, cocoa powder

Instructions:

1. Carefully slice each date lengthwise to create an opening, but do not cut all the way through.
2. Fill each date with about 1 teaspoon of peanut butter, using a small spoon or a piping bag.
3. Press the sides of the dates gently to close them.
4. If desired, roll the stuffed dates in crushed nuts, shredded coconut, or cocoa powder for extra flavor and texture.
5. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Stuffed Dates with Peanut Butter and Bacon

Ingredients:

• 12 large Medjool dates, pitted
• 1/4 cup smooth peanut butter
• 6 slices bacon, cooked and crumbled
• Toothpicks

Instructions:

1. Slice each date lengthwise and remove the pits.
2. Fill each date with a small spoonful of peanut butter, then sprinkle with crumbled bacon.
3. Carefully close the dates, pressing the edges together.
4. Secure each stuffed date with a toothpick.
5. Arrange the stuffed dates on a serving platter and serve immediately.
6. Enjoy the delicious combination of sweet dates, creamy peanut butter, and savory bacon!

Stuffed Dates with Peanut Butter and Cheese

Ingredients:

• 12 large Medjool dates, pitted
• 1/4 cup smooth peanut butter
• 1/4 cup crumbled feta cheese or goat cheese
• 2 tablespoons chopped fresh parsley
• Optional: cracked black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice each date lengthwise and remove the pits.
3. In a small bowl, mix together the peanut butter, crumbled cheese, and chopped parsley until well combined.
4. Spoon the peanut butter and cheese mixture into each date, dividing it evenly among them.
5. If desired, sprinkle a bit of cracked black pepper over the stuffed dates for extra flavor.
6. Place the stuffed dates on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is slightly melted and the dates are warmed through.
7. Remove from the oven and let cool for a few minutes before serving.
8. Arrange the stuffed dates on a platter and garnish with additional parsley if desired.
9. Serve warm as an appetizer or snack.

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So there you have it – three awesome ways to enjoy stuffed dates with peanut butter! Whether you prefer them sweet, savory, or somewhere in between, there’s a recipe here for you. These treats are easy to make and perfect for any occasion, from a quick snack to a party platter. So grab some dates, scoop on the peanut butter, and get creative with your toppings. Your taste buds will thank you!