Making blueberry French salt at home is easy and fun. You just mix coarse salt with dried blueberries to create a sweet and salty blend. Use it to add extra flavor to your salads, meats, or desserts. This recipe is quick and simple, so let’s get started!
If you are not sure what French salt is or how it is different from any other types of salt – I’ve got that covered!!! Read HERE –>> All Things Cooking Salts – The Guide That Should Be In Everyone’s Kitchen
What is French Salt?
“French salt” usually refers to high-quality sea salts from France, like Fleur de Sel or Sel Gris, known for their unique textures and rich flavors.
These salts are harvested using traditional methods and are valued for their purity and mineral content.
When a recipe calls for “French salt,” it suggests using a premium, artisanal salt that enhances the flavor of the dish.
In this recipe, “French salt” adds sophistication and highlights the quality of the blueberry salt blend.
Ingredients:
- 1 cup coarse sea salt – Fleur De Sel
- 1/2 cup dried blueberries
- 1 teaspoon dried thyme (optional, for a herbal twist)
Instructions:
- Prepare Blueberries: If your dried blueberries are large, chop them into smaller pieces for better distribution in the salt.
- Combine Ingredients: In a medium bowl, combine the sea salt, dried blueberries, and dried thyme (if using). Mix well until the blueberries are evenly distributed throughout the salt.
- Blend: Transfer the mixture to a food processor or spice grinder. Pulse a few times until the blueberries are broken down and the salt has a slightly purple tint. Be careful not to over-process; you want a coarse texture, not a powder.
- Store: Pour the blueberry salt into an airtight container or jar. Store in a cool, dry place.
Usage Tips:
- Sprinkle on roasted vegetables for a sweet-savory flavor.
- Use as a finishing salt for grilled meats.
- Add a unique touch to salads and cheeses.
Enjoy!